Tuesday, May 18, 2010
Just some food to make you envious
My Own Cooking, Chicken Breast with Stuffings and side salads
Mediterranean Food in Ottolenghi- Salmon with light Salsa coupled with red basmati and herbs and grilled peach with walnut. One of the best that I have since maybe since I was born....
Tinseltown famous Titanic Delight. A must try if you love desserts and fancy one late night.
Magnum gold! With Gold packaging. Mouth watering....
Sushi!
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